Restaurant Une Table, Au Sud- Marseille, Old Port.
On 1st of January 2013, when Marseilles became European Capital of Culture, Ludovic and Karine Turac took over the restaurant Une Table au Sud.
The 27-year-old Ludovic Turac from Marseille, who has made his classes between a few large Parisian tables (the Bristol and Guy Savoy, then the Hôtel du Castelet and the Top Chef 2 contest), and his wife Karine (sommelier and theater director) , hold now the colors of one of the most beautiful tables of Marseille.
A Table in the South has recently been awarded a star with the famous Michelin Guide, thus making Ludovic the youngest starred chef 2015.
Many fish, chosen every morning on the Vieux Port, vegetables of Provence, meats of the Southern Alps and especially the love of the work well executed.
Same philosophy for Karine’s cellar. Work, the South and sobriety.
Moving away from the labels to get closer to the winemakers.
Warm welcome from Tuesday to Saturday at lunch and dinner as well as Sunday lunch under the protective eyes of the Bonne Mère (Notre Dame de la Garde) and the splendid view over the Old Port of Marseille.
Michelin Guide review:
“At the helm of this restaurant resolutely anchored in the South of France, you will find Ludovic Turac, a young chef featured on France’s ‘Top Chef’ TV show. His inventive and confident cooking artfully cultivates the spirit of the region – Provençal vegetables and locally sourced fish.”
One MICHELIN Star : “High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.”
