The Little Prince Dinner2018/6/6
Thank you all for coming to our special dinner event “The Little Prince” with the participation of writer and poet Durian Sukagawa!
Beautiful dishes inspired by this magical tale and created by Penelope Barboza, chef at Ana InterContinental hotel.
Thank you all for coming to our special dinner event “The Little Prince” with the participation of writer and poet Durian Sukegawa!
Beautiful dishes inspired by this magical tale and created by Penelope Barboza, chef at Ana InterContinental hotel.
Menu and wine pairing:
Amuse bouche-
“Dessine moi un mouton” :
Fromage de brebis&dried tomatoes in a cracker box (pour ne pas qu’il s’échappe!)
with
-Crémant de Die Grande Réserve Brut Blanc 2012
(aVin’s amazon page : goo.gl/jt2UNf )
Starter-
“The explorer” :
Grilled red mullet, ail des ours(wild garlic)& arugula sauce, dark chocolate & almond reduction
with
-Viognier Blanc Domaine Georges Vernay 2016 Le pied de Samson
( aVin’s amazon page : goo.gl/hGN3sZ )
Main dish-
“Desert encounters, à mille mille de toutes terres habitées” :
Saffron chicken thighs with roasted peppers and couscous
with
-Gigondas Rouge Daumen 2014
( aVin’s amazon page : goo.gl/sp7ABu )
Desert-
“Ma rose” :
Rose&cardamom cheesecake with drops of rosé wine jam and crystallized petals.
with
-Château Vannières Côte de Provence Rosé 2016
( aVin’s amazon page : goo.gl/5F6xkY )
A truly magical night!
A truly magical night!
