aVin(アヴァン)は南仏のローヌ&プロヴァンス地方からワインを輸入し、販売しているお店です。南仏の文化、アート、暮らし、ワイン、そしてつくる人たちの情報を発信します。

Bar aVin in Hida Jazz2018/6/3

Rhone & Provence ”Bar aVin” in Hida Jazz

“バー アヴァン”のローヌ&プロヴァンスワイン

今回始めて飛騨高山で行われたジャズフェスに出店させていただきました。

 

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5月の終わり、30度近くまで上がった土曜日

晴れわたる空の下、この土地では少し時期の遅いこいのぼりが泳ぐ「飛騨の里」

合掌造りをはじめとした飛騨の古い貴重な民家が移築復元されなつかしい農山村の暮らしが自然と隣にあり、この時期の新緑の美しさは南仏のワインをも一層おいしくします。

そして、エリア内4ステージから繰り広げられる熱いジャズ・・・

 

神社や民家をステージに、空に伸びる竹で組まれた屋外ステージ、そして飛騨高山の飲食店が並ぶエリア

お隣には地元で捕れたイノシシやクマのジビエ料理やさんなども出店され、土地感の溢れるフードコーナーにバーaVin(アヴァン)

 

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当日販売したワイン

辛口の泡☆クレマンレゼルブ http://shop.avin.jp/?pid=128888670

甘口の泡☆クレレットイコン http://shop.avin.jp/?pid=128889614

北ローヌ貴腐ワイン☆ウルティマミュスカ http://shop.avin.jp/?pid=128889674

クマの串にシラー☆ジョルジュヴェルネ http://shop.avin.jp/?pid=121851993

大人気☆ヴィオニエのローヌ白 http://shop.avin.jp/?pid=121851608

飛騨ジビエにはリューディクラヴァンルージュ☆ http://shop.avin.jp/?pid=126808460

熱い日差しにぴったり☆プロヴァンスロゼ http://shop.avin.jp/?pid=121983652

などなど

 

午後2時から夜26時までのイベント

来場のみなさまには一日を通して南仏ワインを楽しんで頂きワインもほぼ完売!

音楽がいいと、環境がいいとワインもおいしいよね~

ヒダジャズフェスティバルご来場のみなさんありがとうございました。

 

改めてスタッフ一同よりお礼申し上げます。

 

また来年お会いできることを楽しみに・・・

 

2018年5月26日


Today’s wine: Saint Joseph Rouge 2014 , Domaine Georges Vernay, 100% Syrah.2018/6/2

 

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Direct link to aVin amazon page:
goo.gl/zMd4NU

Origin : Northern Rhône Valley, AOC Saint-Joseph

The mature, 45 year old vines used to produce “La Dame Brune” are planted on granite hillsides in the Saint Joseph appellation. Their maturity gives the wine an exemplary level of minerality. In its youth it has smoothness and a remarkable structure. However it is a wine well suited to aging for several years.

“La Dame Brune” ‘The Dark Lady’ takes her name in reference to the estates owner and wine maker, Christine Vernay who created this cuvée upon her arrival at the helm of the estate.

 

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SO2: 20mg/l
Viticulture : Organic
Harvest : Manually harvested at maturity, the grapes are then loaded & transported to the cellar in cases
Vinification: The grapes are partially de-stemmed and then placed into open barrels for fermentation of between 2 to 3 weeks.
Élevage: In oak (30% new) barrels for 18 months.

 

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Vines years average: 45 years old

Vineyards: South facing granite terraces in the parish of Chavannay. The vineyards are situated on steep hillsides rendering the use of machines for their maintenance impossible. They are thus maintained manually without the use of weedkillers, and with all phytosanitary treatments made using organic products.

Annual Production: 1,500 bottles

Bottling: without fining or filtration

Ideal food Pairing: Grilled Lamb
With its delicate flavors, lamb is a great choice for this style of Syrah.
Play with your spice rack to magnify the natural flavors in Syrah of all spice, clove, and mint. (Vegetarian option: brined and grilled eggplant)

Service Temperature: 16-17° C
Vol: 13,5% vol
To drink: between 3 and 15 years

La Dame Brune St Josep (91 points Parker)

From very old vines around the village of Chavanay, and aged two years in barrels (30% new), the 2014 Saint Joseph La Dame Brune shas a deep ruby color as well as a terrific nose of black raspberries, blackberries, hints of barrique and cured meats. It’s a classic, layered, ripe Syrah that has a great finish. It will keep for a decade.
Taking over the estate from her father in 1997, Christine Vernay consistently produces one of the finest lineups of Condrieu in every vintage.

Bottle Size: 0,75l
Price: ¥2,478

#winetasting#francewine#bio#organic#南フランス#南仏#試飲会#野生酵母


「星の王子さま」コラボレーションディナー【要予約】Special aVin dinner/event -The Little Prince-2018/6/1

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「星の王子さま」コラボレーションディナー【要予約】

来週6/1(金)19:30~

 

『星の王子さま』フランス語原題:Le Petit Princeは、フランス人の飛行士・小説家アントワーヌ・ド・サン=テグジュペリの小説で、1943年にアメリカで出版。その後200以上の国と地域の言葉に翻訳され、世界中でベストセラー

今回は、2017年に「星の王子さま」を翻訳し出版されたドリアン助川さんをお招きして、ローヌ&プロヴァンスワインと前アルゼンチン大使館シェフのペネロペ・バルボサによるお料理を楽しみください。

ドリアン助川さんといえば、2015年に公開された映画「あん」の原作者。河瀨直美さん監督、樹木希林さん、永瀬正敏さん出演のこの映画は、カンヌ映画祭で世界中から高い評価を受け、世界35か国で上映、文部科学省選定作品にもなりました。

今回のディナーではドリアン助川さんの朗読もあります。

”Le plus important est invisible ”
「大切なものは、目に見えない」生命とは、愛とはといった人生の重要な問題に答えるヒントを与えてくれるのかもしれません。

当日は星の王子様の書籍もあります。
ご希望の方はお声掛けくださいませ~

【日時】6/1(金)19:30~22:00
【場所】 目黒中町アトリエポム
東京都目黒区中町1-11-10
http://studiolamomo.com/pom/info/access/
【会費】7,000円 (フード4品+南仏ビオのグラスワイン4種)要予約
【お問い合わせ先】info@avin.jp

 

“It is only with the heart that one can see rightly
Whate is essential is invisible to the eye”

Born in 1943 in New York , The Little Prince is a worldwide Publishing Phenomenon.
The Little Prince is a philosophical tale, with humanist values, shared from one generation to another for more than 75 years. Creating bonds between generations, men and continents.

In the middle of the Sahara Desert, a stranded aviator meets the Little Prince, a young boy from a small, far away asteroid, and a dreamlike journey unfolds across a universe. A rose, a sheep, and an array of unusual adults on their own small planets.
This classic novel written by french writter, poet and pioneering aviator, Antoine de Saint-Exupéry, reminds us of the power of innocence and boundless love.

The Chef Pénélope Barboza (former chef of Tokyo Argentinia Embassy and now Chef at ANA Continental Hotel) will elaborate a 3 courses dinner full of surprises and inspired by this treasured tale.


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With the participation of Durian Sukegawa, poet, writer and clown and translater. As a screenwriter, he founded the Society of Screaming Poets in 1990, whose performances combined poetry reading and punk music.
He is the author of many novels and essays. “Sweet bean paste” is his first book translated into French and English. It was adapted for the cinema by Naomi Kawase in 2015.
He also translated the book “The Little Prince” in Japanese and will share with us during the evening his passion for this story and Antoine de Saint Exupéry’s life.


An other evening of magic for aVin’s 4th collaboration dinner associating Gastronomy and Art!

7000円 including: four courses and four glasses of bio wines from Rhône&Provence.

At Studio Pom, Meguro,
http://studiolamomo.com/pom/info/access/

 

Booking: info@avin.jp


Today’s wine: Clairette de Die Cuvée Icône 2014, Jaillance, AOC Clairette de Die2018/5/31

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Direct link to aVin Amazon’s page : goo.gl/tGsup5

Grape variety
100% Muscat blanc à petits grains.

Hand-picked grapes
Selection of the best blends
Estate bottled

Character-

Colour : Pale yellow in colour with a lively mousse.
Bouquet : Delicate aromas of white flowers mingle with the sweet scents of exotic fruits.
Palate : A subtle, fruity flavour.
Low alcohol : 7,5 % .

Terroir and winemaking-

Clairette de Die thrives in the sunny conditions of the Drôme Valley, sheltered by the foothills of the Vercors, where it has been established as an Appellation d’Origine Contrôlée since 1942.
The vineyard is made up of chalky clay soil and small plots, rising to some 700m above sea level.
The rarity of the Cuvée Icône comes from the quality of the har- vested grapes, and meticulous hand-picking.
The care given to the winemaking by our winemaker, and our cellar master complete this exceptional cuvée.
Numbered, limited edition, the Cuvée Icône is the quintessential of our vineyard.
This wine is vinified by the Méthode Ancestrale.

Food pairing-
This wine is ideal as an aperitif, or makes the perfect match for a chocolate crème brulée.

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Today’s wine: Maison Rouge, Cote Rôtie, Domaine Georges Vernay 20142018/5/30

 

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aVin’s Amazon direct link: goo.gl/7u5VGj

100% Syrah. This Côte-Rôtie is a delicate, stylish and structured wine. A dark ruby purple, rather full-bodied, this wine has an astounding perfume of dark fruits, oriental spices and smoke. it expresses assertive tannins and is silky and attractive on the palate. It develops sumptuous liquorice and cigar-box tones. Outstanding aging potential.

Appellation: Vin De Pays des Collines Rhodaniennes, Côte Rôtie

Age of the vines: 50 years old

Annual production: 8 000 bottles

 

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Organic farming
Manually harvested at full maturity, the grapes are then loaded & transported to the cellar in cases.

Vinification:
The grapes are de-stemmed before being placed into oak vats for a fermentation lasting between 3 to 4 weeks.

Elevage:
In oak barrels (30% new) for 24 months.

To drink: between 5 and 20 years.

13% vol
SO2: 17mg/l
Serving temperature: 17° C

To eat with: roasted dear smoked with vanilla

chevreuil-chou-vanille

Price: ¥ 13,405


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