Colour : Golden and bright.
Nose : Honey, whites flowers, Gingerbread, fruit compotes, white flowers, cinnamon ending on toasted notes.
Palate : Delicacy paired with Vivacity Depth, richness and complexity.
Ageing : More than 10 years
An exceptional wine expressing the soil’s quintessence, the winemaker passion and personality.
Its name has been inspired by the winemaker love for Africa. The Kalahari’s desert is situated in the heart of Botswana, one of the last wild ecosystems still untouched in Africa.
Grapes Varieties : 30% Clairette, 30% Marsanne, 30% Sauvignon
Culture : Organic farming, picked by hand. Low yield: 28hl/hectare
Vinification : Skin contact maceration. Fermentation and maturation of 12 months on thin lees in barrels.
To eat with: Sea scallops with Saffron Potatoes and Blood Orange
On our line up this Saturday 1st December!
Wine tasting from 1pm to 6pm, Studio Itto, Meguro.
Entrance: ¥2000 deductible from the first bottle purchased.