“There are certain wine appellations that are cursed by thriving tourism, and the sunny, Mediterranean region of Provence is one of them. Typically, quality goes to the wayside when you have a steady, reliable market for whatever wine made, whether good or not. Moreover, the region is really, really sunny (I think I said that already), so this is good for tourists, but bad for grapes, which can ripen too quickly for their own good, with lackluster flavors in the final wine.
But Bandol is one of the blessed exceptions. The vineyards (first planted by the Greeks in 600 BCE) are planted on south-facing slopes on rustic stone terraces called restanques where they are protected from cold northerly winds, but bathed in warm Mediterranean breezes. This is, in fact, the only French red wine region where Mourvèdre dominates–because this grape actually needs all that glorious sunlight of this region in order to fully ripen; and any Bandol Rouge must have at least 50-95% to be classified as such (pink Bandol wines 20-95%). On its own, this unique variety is known for producing wildly rich, meaty and structured red wines, but it is often blended with Grenache, Cinsault, Syrah or Carignan. The red wines must spend 18 months in oak before it is released.
In fact, for restaurant-goers, Bandol Rouge is often a ‘steal’ on a wine list, compared to a Cabernet Sauvignon. Why? Because most consumers simply aren’t familiar with its key grape, Mourvèdre, or the region. But this makes one of the finest French reds in France, and is also responsible for some of the best, most layered rosés!
So as far as pairing food with a Bandol Rouge, think savage and meaty. Steak is a no-brainer, roasted pork, or hearty stews or casseroles work very well, but rich cheeses such as Tete-du-Moine from Switzerland, marked by delicious notes of beef consommé, or Pyrenees Agour, a full-flavored savory cheese from the Basque region of Spain. Bandols with some age can be quite a meditative experience without food.”
full article here: https://savvydrinker.com/tag/bandol-rouge/
to order Bandol wines: