Cellar and wine bar Les Buvards, Marseille.

This wine cellar and wine bar offers a slendid wine list of natural, organic and biodinamic wines in a calm street two steps away from the Old Port.
The atmosphere is warm with many references to natural wine precept and philosophy.
Fred, the young owner was a professional sommelier before to open this charming adress and is also at the kitchen commands
The service is always friendly and offers precise and good advice either you are looking for a bottle to take away or a glass to enjoy with a plate of cheese or charcuterie.
The beautiful cellar has more than 300 references (with natural wines, organic or worked biodynamic) and even champagne at 26 €.
The menu, writen on a black board is simple and emphasis on the products.
The choice goes widely from generous plate of delicatessen, cut finely and divinely perfumed, beef tataki, marinated haddock, lamb with tapenade, fried sardines, yellow zucchini carpaccio with bruccia or its superb andouillette!
With very reasonable prices it makes this charming and quality cellar and table a place to discover!
To note the excellent Côteaux de Tupin from Jean-Michel Stephan winemaker in Côte-Rôtie (non filtered and without SO2 added).

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