Restaurant l’Entre Pots-Marseille2017/2/9

Restaurant l’Entre Pots-Marseille
Open Tuesday to Friday, only in the evening. Concerts Friday and Saturday evenings with tango on Tuesdays nights.
Owned by Pablo Martinez, fine wine “connaisseur” with argentinian origins.
The wine bar is also a popular cellar shop with a great offer of wines with an emphasis on Provence, Rhone Valley and Languedoc wines. With also a beautiful selection of wines from all around the world.
Warm atmosphere with a lively terrasse opens on the street until midnight where you can stay for few hours after a concert or returning from the sea. The biggest surprise is the high quality and perfect cooking of the argentinian meat. You can enjoy a 250g to 500g ribsteak(from 12,50 euros), black blood sausage, tenderloin, wines glass from 2,5 to 6 euros, bottle 14,50 to 70 euros. Also a great selection of side dishes and cheeses.
Tél: 09 50 78 40 05,
22 Cours Joseph Thierry
13001 Marseille
Métro/tramway: Réformés Canebière

In the Michelin “Guide vert”.

Restaurant l'Entre Pots-Marseille1

Restaurant l'Entre Pots-Marseille2

Restaurant l'Entre Pots-Marseille3

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