「星の王子さま」コラボレーションディナー【要予約】Special aVin dinner/event -The Little Prince-2018/6/1
「星の王子さま」コラボレーションディナー【要予約】
来週6/1（金）19：30～
『星の王子さま』フランス語原題：Le Petit Princeは、フランス人の飛行士・小説家アントワーヌ・ド・サン＝テグジュペリの小説で、1943年にアメリカで出版。その後200以上の国と地域の言葉に翻訳され、世界中でベストセラー
今回は、2017年に「星の王子さま」を翻訳し出版されたドリアン助川さんをお招きして、ローヌ＆プロヴァンスワインと前アルゼンチン大使館シェフのペネロペ・バルボサによるお料理を楽しみください。
ドリアン助川さんといえば、2015年に公開された映画「あん」の原作者。河瀨直美さん監督、樹木希林さん、永瀬正敏さん出演のこの映画は、カンヌ映画祭で世界中から高い評価を受け、世界35か国で上映、文部科学省選定作品にもなりました。
今回のディナーではドリアン助川さんの朗読もあります。
”Le plus important est invisible ”
「大切なものは、目に見えない」生命とは、愛とはといった人生の重要な問題に答えるヒントを与えてくれるのかもしれません。
当日は星の王子様の書籍もあります。
ご希望の方はお声掛けくださいませ～
【日時】6/1（金）19：30～22：00
【場所】 目黒中町アトリエポム
東京都目黒区中町1-11-10
http://studiolamomo.com/pom/info/access/
【会費】7,000円 （フード4品＋南仏ビオのグラスワイン4種）要予約
【お問い合わせ先】info@avin.jp
“It is only with the heart that one can see rightly
Whate is essential is invisible to the eye”
Born in 1943 in New York , The Little Prince is a worldwide Publishing Phenomenon.
The Little Prince is a philosophical tale, with humanist values, shared from one generation to another for more than 75 years. Creating bonds between generations, men and continents.
In the middle of the Sahara Desert, a stranded aviator meets the Little Prince, a young boy from a small, far away asteroid, and a dreamlike journey unfolds across a universe. A rose, a sheep, and an array of unusual adults on their own small planets.
This classic novel written by french writter, poet and pioneering aviator, Antoine de Saint-Exupéry, reminds us of the power of innocence and boundless love.
The Chef Pénélope Barboza (former chef of Tokyo Argentinia Embassy and now Chef at ANA Continental Hotel) will elaborate a 3 courses dinner full of surprises and inspired by this treasured tale.
With the participation of Durian Sukegawa, poet, writer and clown and translater. As a screenwriter, he founded the Society of Screaming Poets in 1990, whose performances combined poetry reading and punk music.
He is the author of many novels and essays. “Sweet bean paste” is his first book translated into French and English. It was adapted for the cinema by Naomi Kawase in 2015.
He also translated the book “The Little Prince” in Japanese and will share with us during the evening his passion for this story and Antoine de Saint Exupéry’s life.
An other evening of magic for aVin’s 4th collaboration dinner associating Gastronomy and Art!
7000円 including: four courses and four glasses of bio wines from Rhône&Provence.
At Studio Pom, Meguro,
http://studiolamomo.com/
Booking: info@avin.jp
Today’s wine: Clairette de Die Cuvée Icône 2014, Jaillance, AOC Clairette de Die2018/5/31
Direct link to aVin Amazon’s page : goo.gl/tGsup5
Grape variety
100% Muscat blanc à petits grains.
Hand-picked grapes
Selection of the best blends
Estate bottled
Character-
Colour : Pale yellow in colour with a lively mousse.
Bouquet : Delicate aromas of white flowers mingle with the sweet scents of exotic fruits.
Palate : A subtle, fruity flavour.
Low alcohol : 7,5 % .
Terroir and winemaking-
Clairette de Die thrives in the sunny conditions of the Drôme Valley, sheltered by the foothills of the Vercors, where it has been established as an Appellation d’Origine Contrôlée since 1942.
The vineyard is made up of chalky clay soil and small plots, rising to some 700m above sea level.
The rarity of the Cuvée Icône comes from the quality of the har- vested grapes, and meticulous hand-picking.
The care given to the winemaking by our winemaker, and our cellar master complete this exceptional cuvée.
Numbered, limited edition, the Cuvée Icône is the quintessential of our vineyard.
This wine is vinified by the Méthode Ancestrale.
Food pairing-
This wine is ideal as an aperitif, or makes the perfect match for a chocolate crème brulée.
Today’s wine: Maison Rouge, Cote Rôtie, Domaine Georges Vernay 20142018/5/30
aVin’s Amazon direct link: goo.gl/7u5VGj
100% Syrah. This Côte-Rôtie is a delicate, stylish and structured wine. A dark ruby purple, rather full-bodied, this wine has an astounding perfume of dark fruits, oriental spices and smoke. it expresses assertive tannins and is silky and attractive on the palate. It develops sumptuous liquorice and cigar-box tones. Outstanding aging potential.
Appellation: Vin De Pays des Collines Rhodaniennes, Côte Rôtie
Age of the vines: 50 years old
Annual production: 8 000 bottles
Organic farming
Manually harvested at full maturity, the grapes are then loaded & transported to the cellar in cases.
Vinification:
The grapes are de-stemmed before being placed into oak vats for a fermentation lasting between 3 to 4 weeks.
Elevage:
In oak barrels (30% new) for 24 months.
To drink: between 5 and 20 years.
13% vol
SO2: 17mg/l
Serving temperature: 17° C
To eat with: roasted dear smoked with vanilla
Price: ￥ 13,405
Today’s wine: Crémant de Die Brut Grande Réserve Cuvée Icône 2012, Jaillance2018/5/30
aVin’s Amazon direct link: goo.gl/8sxFcc
AOC Crémant de Die
Hand-picked grapes
Estate bottled
Character-
Colour: Pale yellow with a glimmer of gold, plenty of tiny bubbles and a persistent bead.
Bouquet: Fresh and elegant – white fruit and florals with a touch of vanilla.
Palate: Fresh and lemony on the attack, opening out onto harmony and elegance, and an echo of the initial floral aromas.
A long, elegant finish: pure finesse with a touch of fruit.
Alcohol content: 12% .
Terroir and winemaking-
Crémant de Die was granted Appellation d’Origine Contrôlée status by decree on March 26th 1993.
Jaillance’s Die vineyard is planted on the scree slopes of the Drôme Valley; the vines here thrive in altitudes of up to 700m above sea level, sheltering in the foothills of the Vercors and enjoying exceptional levels of sunshine.
This Crémant de Die is made by the Traditional Method from carefully selected, organically grown grapes and aged sur lattes to extract the very best flavours for this Grande Cuvée Icône.
Limited edition vintage wine in individually numbered bottles.
Grape varieties:
A harmonious blend of three varieties, 60% Clairette Blanche, 35% Aligoté and 5% Muscat Blanc à Petits Grains.
Food pairing:
A superb aperitif, Crémant de Die Icône is the perfect partner for olive tapenade on toast.
It also goes well with fish or poultry dishes.
Can be cellared for up to 3 years
Serve at 7°C
Memorable wines from the Rhone Valley-2018/4/29
This vast area, extending from Vienna to Arles, became popular with its “thirst quenching” wines. The ones you enjoy drinking at a bistrot counter. Producing a great diversity of wines with the finest being much sought by connoisseurs around the world. Some of these have outstanding cellaring potential.
18/20- Domaine Georges Vernay– Condrieu Coteau de Vernon 2010.
Rserved at first, it opens quickly, especially for the 2010 vintage.
Dominant of apricot on the palate with hints of yellow fruits. This cuvée shows more ovality than roundness.
98 points Robert Parker’s Wine Advocate
An off-the-charts Condrieu that does everything right, the 2010 Condrieu Coteau de Vernon is pure class with its flamboyant, yet incredibly pure bouquet of flower oil, lemon cured, fresh apricot and clean minerality. Full-bodied and rich, it never puts a foot wrong and shows a silky, seamless and beautifully fresh texture that carries through the finish. One of the top examples of the variety I’ve tasted, it can be enjoyed for its vibrancy and freshness over the coming 4-5 years (my recommendation), or held for much longer.
Flanboyant to pair with a classic apple pie or an apple based dessert.
( source: RVF special Vintages November 2017)
